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Title details for Mini Homestyle Indonesian Cooking by William W. Wongso - Available

Mini Homestyle Indonesian Cooking

by William W. Wongso
Hayatinufus A. L. Tobing
ebook
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Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home." Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia's tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include:
  • Chicken satay with peanut sauce
  • Pecel
  • Soto Aynam Madura
  • Grilled chicken Sundanese Style
  • Sambal prawns
  • Young coconut meringue cake
  • Javanese bean paste beef stew
  • Banjarese chicken soup
    • Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
    Expand title description text
    Series: Periplus Mini Cookbook Series Publisher: Tuttle Publishing

    Kindle Book

    • Release date: December 25, 2012

    OverDrive Read

    • ISBN: 9781462911066
    • Release date: December 25, 2012

    EPUB ebook

    • ISBN: 9781462911066
    • File size: 7367 KB
    • Release date: December 25, 2012

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Reference Nonfiction

    Languages

    English

    Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home." Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia's tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include:
  • Chicken satay with peanut sauce
  • Pecel
  • Soto Aynam Madura
  • Grilled chicken Sundanese Style
  • Sambal prawns
  • Young coconut meringue cake
  • Javanese bean paste beef stew
  • Banjarese chicken soup
    • Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
    Expand title description text
    Cooking & Food Reference Nonfiction